Asian Food Recipes for Every Day( 10 рецептов )

Asian food is a great love of mine. I love to cook it and I love to eat it. My family loves it too. Maybe you will join our Asian food club.

In this recipe collection, I have collected recipes for stir-fry dishes and more. There are recipes from national Asian cuisines, pan-Asian recipes, and recipes with light Asian touches. All of them are good and yield very tasty dishes.

I think you will definitely find something to suit your taste.

Ginger Chicken

Chinese-style Beef with Eggplant

Glass Noodles with Chicken and Vegetables

Colorful Vegetable Salad with Sesame Dressing

Taiwanese-style Chicken

Soy Sauce Braised Pork Belly

Teriyaki Chicken Skewers

Homemade Teriyaki Sauce with Honey

Chinese Style Braised Pork Belly

Trout Steaks with Stir-Fried Vegetables

chicken tighs

12 pcs
- Taiwanese-style Chicken
  8 pcs
- Glass Noodles with Chicken and Vegetables
  4 pcs
chicken tights, boneless

700 g
- Teriyaki Chicken Skewers
  700 g
garlic

25 clove
- Taiwanese-style Chicken
  10 clove
- Chinese-style Beef with Eggplant
  2 clove
- Glass Noodles with Chicken and Vegetables
  3 clove
- Teriyaki Chicken Skewers
  2 clove
- Trout Steaks with Stir-Fried Vegetables
  2 clove
- Soy Sauce Braised Pork Belly
  3 clove
- Colorful Vegetable Salad with Sesame Dressing
  1 clove
- Ginger Chicken
  2 pcs
fresh ginger

100 g
- Taiwanese-style Chicken
  30 g
- Chinese-style Beef with Eggplant
  20 g
- Glass Noodles with Chicken and Vegetables
  30 g
- Teriyaki Chicken Skewers
  20 g
ginger

50 g
- Chinese Style Braised Pork Belly
  30 g
- Trout Steaks with Stir-Fried Vegetables
  20 g
ground ginger

1/2 tsp
- Soy Sauce Braised Pork Belly
  1/2 tsp
dried chili

2 pcs
- Taiwanese-style Chicken
  2 pcs
toasted sesame oil

1 tsp
- Taiwanese-style Chicken
  1 tsp
sesame oil

4 tsp
- Chinese-style Beef with Eggplant
  1 tsp
- Glass Noodles with Chicken and Vegetables
  1 tsp
- Trout Steaks with Stir-Fried Vegetables
  1/2 tsp
- Soy Sauce Braised Pork Belly
  1/2 tsp
- Colorful Vegetable Salad with Sesame Dressing
  1 tsp
soy sauce

715 ml
- Taiwanese-style Chicken
  50 ml
- Chinese Style Braised Pork Belly
  100 ml
- Chinese-style Beef with Eggplant
  75 ml
- Glass Noodles with Chicken and Vegetables
  4 tbsp
- Homemade Teriyaki Sauce with Honey
  250 ml
- Trout Steaks with Stir-Fried Vegetables
  2 tbsp
- Soy Sauce Braised Pork Belly
  60 ml
- Colorful Vegetable Salad with Sesame Dressing
  2 tbsp
- Ginger Chicken
  4 tbsp
dry red wine (I used chardonnay)

100 ml
- Taiwanese-style Chicken
  100 ml
sugar

314 g
- Taiwanese-style Chicken
  2 tbsp
- Chinese Style Braised Pork Belly
  2 tbsp
- Chinese-style Beef with Eggplant
  2 tbsp
- Glass Noodles with Chicken and Vegetables
  3 tbsp
- Trout Steaks with Stir-Fried Vegetables
  1 tsp
- Soy Sauce Braised Pork Belly
  1 tbsp
- Colorful Vegetable Salad with Sesame Dressing
  1 tsp
- Ginger Chicken
  2 tbsp
large bunch of basil

30 g
- Taiwanese-style Chicken
  30 g
pork belly

1600 g
- Chinese Style Braised Pork Belly
  800 g
- Soy Sauce Braised Pork Belly
  800 g
vegetable oil

20 g
- Chinese Style Braised Pork Belly
  1 tbsp
star anice

2 pcs
- Chinese Style Braised Pork Belly
  2 pcs
cinnamon stick

2 pcs
- Chinese Style Braised Pork Belly
  1 pcs
- Soy Sauce Braised Pork Belly
  1 pcs
chilli pepper

4 pcs
- Chinese Style Braised Pork Belly
  2 pcs
- Chinese-style Beef with Eggplant
  1 pcs
- Glass Noodles with Chicken and Vegetables
  1 pcs
spring onions

45 g
- Chinese Style Braised Pork Belly
  20 g
- Trout Steaks with Stir-Fried Vegetables
  20 g
- Ginger Chicken
  5 tbsp
small bunch of spring onoin

30 g
- Glass Noodles with Chicken and Vegetables
  30 g
beef tenderloin

700 g
- Chinese-style Beef with Eggplant
  700 g
eggplant medium size

3 pcs
- Chinese-style Beef with Eggplant
  2 pcs
- Glass Noodles with Chicken and Vegetables
  1 pcs
cornstarch

140 g
- Chinese-style Beef with Eggplant
  3 tbsp
- Chinese-style Beef with Eggplant
  1 tsp
- Glass Noodles with Chicken and Vegetables
  1 tsp
- Homemade Teriyaki Sauce with Honey
  1 tbsp

apple vinegar

110 g
- Chinese-style Beef with Eggplant
  2 tbsp
- Glass Noodles with Chicken and Vegetables
  2 tbsp
- Soy Sauce Braised Pork Belly
  1 tbsp
- Colorful Vegetable Salad with Sesame Dressing
  1 tsp
- Ginger Chicken
  2 tbsp
glass noodles

200 g
- Glass Noodles with Chicken and Vegetables
  200 g
bell pepper, large

1 pcs
- Glass Noodles with Chicken and Vegetables
  1 pcs
carrot medium size

1 pcs
- Glass Noodles with Chicken and Vegetables
  1 pcs
ketchup

54 g
- Glass Noodles with Chicken and Vegetables
  3 tbsp
chili powder

0.375 g
- Teriyaki Chicken Skewers
  0.125 tsp
chili flakes

3 g
- Soy Sauce Braised Pork Belly
  0.5 tsp
- Colorful Vegetable Salad with Sesame Dressing
  0.5 tsp
teriyaki sauce

50 g
- Teriyaki Chicken Skewers
  50 g
sesame seeds

4 g
- Teriyaki Chicken Skewers
  1 tsp
white wine, dry (Chardonnay goes well)

100 ml
- Homemade Teriyaki Sauce with Honey
  100 ml
white dry wine

150 ml
- Soy Sauce Braised Pork Belly
  150 ml
honey

120 g
- Homemade Teriyaki Sauce with Honey
  120 g
trout steaks, 140 grams each

4 pcs
- Trout Steaks with Stir-Fried Vegetables
  4 pcs
salt by taste

4
- Trout Steaks with Stir-Fried Vegetables
bell pepper

1 pcs
- Trout Steaks with Stir-Fried Vegetables
  1 pcs
red bell pepper

1 pcs
- Colorful Vegetable Salad with Sesame Dressing
  1 pcs
yellow bell pepper

1 pcs
- Colorful Vegetable Salad with Sesame Dressing
  1 pcs
carrot

1 pcs
- Trout Steaks with Stir-Fried Vegetables
  1 pcs
green beans

120 g
- Trout Steaks with Stir-Fried Vegetables
  120 g
yellow onion, small

1 pcs
- Soy Sauce Braised Pork Belly
  1 pcs
red cabbage

300 g
- Colorful Vegetable Salad with Sesame Dressing
  300 g
english cucumber

1 pcs
- Colorful Vegetable Salad with Sesame Dressing
  1 pcs
chicken fillet

600 g
- Ginger Chicken
  600 g
fresh ginger

50 g
- Ginger Chicken
  50 g
yellow onion medium size

1 pcs
- Ginger Chicken
  1 pcs

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